My name is Iva, and I am Bulgarian. I live in the U.S.
• 2 cups raw hazelnuts
• 1/4 cup cocoa powder
• 1 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup almond milk
• 2-4 tablespoons powdered stevia, honey, agave or maple (optional, can omit)
—> preheat oven to 400 F
—> roast the hazelnuts for 10-12 minutes till it’s toasted then use a towel to rub the skin off. (Not all will come off)
—> blend in a food processor until it turns into hazelnut butter ( another 10-12 minutes) stopping to scrape it down every 2-3 minutes
—> add other ingredients and blend more till it’s smooth and creamy, and well blended.
—> store in an airtight container / jar in a fridge !!
—> ENJOY! x
Renniesane / Tumblr
WOAH! May has just passed! The most hectic month ever so far in 2013! I have tons of yoga photos waiting to be uploaded here but I was sooooooooo just busy, Mountain Trip, Indonesia Trip, then Kaamatan Festival (It’s a Harvest Festival for the indegineous people of Sabah, Borneo :D ) So basically I went back to my dad’s hometown or here we says “kampung" to celebrate it with family members!
Anyway, here are the photos we took that other day with my cousin and also my bf’s sister during ‘Hari Wesak’s’ holiday. Yoga by the beach at Sutra Harbour, was indeedly fun! And definitely it was very challenging because we didn’t have a ‘concrete’ surface to lay on our head for headstand but we nailed it! (Look at my photos!) :D
MY MUMS MADR ANJERO BEFORE AND I CANT REMEMBER WHY BUT I HAD THEM AND IT WAShomemade
- Akua Naru, Mo(u)rning (via thatkindofwoman)
- Haiku (via lordoftheconquistador)
This is one of my favorite posts because that cat’s fucking name is fucking meatloaf